By Ree Drummond
The number one bestselling writer and nutrition community character finally solutions that age-old question—“What's for Dinner?”—bringing jointly greater than a hundred twenty five basic, delicious, step by step recipes for scrumptious dinners the full relations will love.
For households juggling university, paintings, and a number of alternative time-consuming day-by-day duties, the belief of constructing dinner from scratch should be daunting. Ree Drummond makes it effortless for households to make easy, delicious, selfmade foodstuff with minimal fuss and greatest leisure. The Pioneer girl chefs: Dinnertime includes scrumptious, easy-to-make recipes for convenience classics, 16-minute foodstuff, freezer-friendly nutrients, in addition to soups, major dish salads, and a favourite of her circle of relatives: breakfast for dinner.
You’ll locate greater than one hundred twenty five fast-and-delicious recipes that mix pantry staples with clean components, together with pork Stroganoff, fowl Taco Salad, Pasta Puttanesca, Ready-to-go freezer Meatballs (and many dinners you may make with them!), Oven barbeque bird, Mexican Tortilla Casserole, Veggie Chili, pork with Snow Peas, and plenty of, many extra. integrated is a bit of mouthwatering quickly desserts—literally the icing at the cake. full of Ree’s signature step by step photographs, relatable humor, and impossible to resist, folksy allure, The Pioneer girl chefs: Dinnertime is the go-to cookbook each domestic cook dinner can depend on for any—and every—night of the week.
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Extra info for The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!
2 tablespoons unsalted butter 2. Generously butter one side each of your four pieces of bread. 4 slices thick, sturdy bread 3. Place a large skillet over medium heat. To make each sandwich, 3–4 ounces (1 cup) grated Pepper Jack cheese Optional Add-ins Mustard Crushed red pepper flakes Sun-dried tomatoes, minced Fresh oregano Fresh thyme Sautéed mushrooms Hot sauce place one piece of bread, butter side down, on the skillet. Quickly add a thin layer of cheese, chopped steak, more grated cheese, onions, and any other add-ins you wish.
Indd 28 1/13/14 4:42 PM Black Beans 7. Add cumin seeds and red pepper flakes to the pan and cook for another minute. 8. Stir in cooked black beans. Add reserved cooking liquid or some warm vegetable stock to beans and stir to combine. 9. Season with salt and pepper and serve immediately, or cool and store for later. indd 29 1/13/14 4:42 PM Love Your Leftovers Huevos Rancheros Cups When you have a huge container of black beans in the fridge, Tex-Mex style dishes are some of the easiest to make and will be featured pretty heavily in this chapter.
Add 1 cup of the bean mixture to the bottom of a 9 x 13-inch baking dish. 2 teaspoons chili powder 5. Working with one tortilla at a time, dip each one in the Salt and pepper remaining bean mixture in the pot. Let it sit in the hot bean 12 (6-inch) corn tortillas mixture for 10 seconds to soften. Remove soaked tortilla and 4–6 ounces (2 cups) grated Pepper Jack cheese fold it in half and then in half a second time, making a triangle. Place it in the casserole dish. 6. Continue with all tortillas until they are completely layered in Garnishes the dish.
The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! by Ree Drummond